It’s the most wonderful time of the year and also the baking-est time of the year! From cakes to cookies, pies to crumbles, winter baking is always my favourite. I thought I’d put together a list of five lovely Christmassy desserts I’ve made over the years and if you’re looking for ideas, I hope these…
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Wellesley Fudge Cake (Chocolate Caramel Cake)
A super soft, moist chocolate cake is always great. But topped with a frosting that’s caramel and dark chocolate? Ummm, yes please. It is so explosively good, I don’t have enough words. But every single person who has eaten it has gone into raptures, and I’m sure you will too. This cake is all about…
Apple Cake
This is basically apple pie in cake form! A simple cake batter transforms into a soft and perfect base for lots of apple chunks tossed in cinnamon and sugar, layered between the batter and scattered on top. They become soft and jammy but continue to be the star of the whole thing. I love a…
Pecan Pie Brownies
I did not think my favourite brownies could get better, but wow, they really did. Top them with a magical layer of caramelised, honeyed, toasted pecans just like in a pecan pie, and boom. They become extra fudgy and rich without being extra sweet and I can’t wrap my mind around how divine these are….
Spiced Honey Cake
With ginger, cinnamon, cloves and honey, this cake is an absolute winner. Moist, tea-cake style with crunchy almonds and just the most unbelievable flavours, that only get better as the cake is stored. A great one to make ahead of time! It’s quick to make and waiting for it to cool is the hardest part….