I’ve made this veggie-packed, completely delicious meal multiple times and each time, fall a little bit more in love with it. It’s hearty, comforting and genuinely easy to make. The base is a saucy mixture of peas, carrots and sautéed mushrooms and then you top it off with a layer of mashed potato that has…
Savoury
Roasted Zucchini Pesto Lasagna
The last savoury recipe I posted (these incredible onion cheddar rolls) was almost a year ago and each time I do share one here, I wonder why I don’t do it more and vow not to let cake distract me so easily. Well. We’re here now! And this lasagna is just so good, it’ll make…
Caramelised Onion and Cheddar Rolls (Eggless)
Cheesy and carb-y, two of my favourite things! These super soft rolls are filled with cheddar, caramelised onions and seasoned with mixed herbs to make one seriously good accompaniment to soup for dinner and eggs in the morning (the dough itself is made without eggs though). They’re so good and I hope you’ll try them…
Pumpkin Mushroom Cheesy Baked Pasta
It’s my first savoury recipe in almost two years! This baked pasta, absolutely loaded with veggies including spinach, bell peppers, pumpkin and sautéed mushrooms is my new favourite meal. Almost everything goes into the dish raw (including the pasta), there’s no need to make a separate sauce because there’s an ‘instant’ mozzarella cheddar sauce situation…
Pesto Pasta with Mushrooms & Cherry Tomatoes
This is my third savoury recipe in a row, largely because it was a less than perfect week in the kitchen dessert-wise, and also because I’m slowing down the baking until my freezer full of cakes and cookies somehow empties itself! Anyway, I’m happy to finally be sharing this pesto pasta, something that I make…