So far, oranges and pears have been turned upside-down in my kitchen. I have no idea why the same hasn’t been done with bananas sooner. Because hello, bananas and caramel? Meant to be. All sweet and sticky and gooey and so perfect! This cake is incredible. That upside-down fruit aside, the cake itself is super…
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Chocolate Chip Oat Cookies
There’s nothing like a classic chocolate chip cookie, but this recipe includes ground oats that make the cookies extra chewy with more texture and a nutty flavour! They’re so delicious and if you like your cookies hearty and a little chunky, these are the ones for you. Super easy to make, minimum dough chilling required…
Orange Cake with Whipped White Chocolate Ganache
Orange and white chocolate is a combination I’ve never tried before and I’m not sure how it even came to mind but there are no regrets! The cake is soft and citrusy, with plenty of orange zest and the ganache is made with orange zest-infused cream so that the sweetness of the white chocolate doesn’t…
Peach Cherry Frangipane Galette
A galette is the no-fuss, no-drama counterpart to a traditional pie, but made with the same buttery, flaky dough. Instead of rolling the dough and then transferring it into a pie dish (the part that stresses me out the most), it’s simply rolled out, filled and folded to cover the filling, then baked directly on…
White Chocolate Pecan Cookie Bars
Soft, chewy, buttery, chunky so basically, everything you want in a loaded cookie, but in bar form! So much quicker than making individual cookies and just as fun to eat. With white chocolate and rainbow sprinkles for fun, festive looks, plus crunchy toasted pecans that add not just flavour but make sure the cookie bars…