This recipe started off as a way to finish some random quantities of oats, almonds and nut butter I had lying around. I had only the vaguest idea of amounts and exact ingredients, but I took notes along the way and ended up with a delicious, super quick snack/dessert, packed with a lot of good…
Healthy
Double Chocolate Pecan Granola Bars
Full of toasted pecans, these crunchy, super satisfying, chocolatey granola bars are a great wholesome snack, healthier dessert, quick breakfast. Basically, they can be whatever you want them to be. Cocoa and a thin layer of chocolate take them into the not-cardboard end of the granola spectrum and I seriously can’t stop eating these!
Pesto Pasta with Mushrooms & Cherry Tomatoes
This is my third savoury recipe in a row, largely because it was a less than perfect week in the kitchen dessert-wise, and also because I’m slowing down the baking until my freezer full of cakes and cookies somehow empties itself! Anyway, I’m happy to finally be sharing this pesto pasta, something that I make…
Homemade Wholewheat Lavash
These crisp, crunchy, super easy lavash crackers were so good, we wiped them out on day one itself. I don’t know why it’s taken me this long to make lavash, but not finding any in stores and a lonely dip in the fridge was all the push I needed. They’re wholewheat, flavoured with garlic, olive…
Healthier No-Bake Snickers Bars
It’s probably because I love the peanut butter chocolate combination so much that Snickers is my all-time favourite candy bar. And yet, apparently post-30 metabolism means if I do eat a full-size Snickers, I will need to sleep for two days straight after that. Which is why I’m so excited about this healthier version that…