This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope…
Cakes & Brownies
Chocolate Chip Banana Bread (Eggless)
This reader-favourite banana bread also happens to be one of my favourites! It’s soft and moist even without eggs, made with wholewheat flour, has a moderate amount of sugar thanks to lots of mashed banana that makes it perfectly sweet and flavourful, is lightly spiced and studded with lots of melty chocolate chips and tastes…
Peanut Butter & Jam Cake
PB&J but make it cake! This incredible, small-batch (but generous) treat has layers of soft, buttery cake sandwiched with creamy peanut butter frosting and strawberry jam. Roasted peanuts are a fun, crunchy addition and I love that each layer of cake is roughly the size of a slice of white bread 🙂 Cake for breakfast…
Gooey Cocoa Brownies
I always thought brownies made with melted chocolate are the only way to go, convinced that brownies made only with cocoa could never be as gooey, or fudgy or rich. Omg, so wrong. I’m eating my words as I eat these brownies. These are so much more gooey than I expected, unbelievably chocolatey and they…
Chocolate Peanut Butter Cake
If a peanut butter cup had a cake avatar, this would be it. I took my favourite chocolate cake batter that bakes up rich and fudgy, layered it with a creamy peanut butter frosting that’s good enough to eat as is, and then added a thin but perfect topping of chocolate ganache. It’s indulgent, celebratory…