There’s something super fun and festive about sprinkles in cookies and I get why they’re often called birthday cookies. These are buttery, with crispy edges and chewy centers because that’s the only way, and packed with crunchy, macadamia nuts toasted for extra colour and flavour. They don’t even need chocolate chips, and that’s saying a…
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Coconut Oat Pie
This pie is even better than I thought it would be! While I first thought the oats might make it seem like granola was trying to pass off as pie, they actually create an amazing chewy texture here with a bit of crunch. Coconut adds flavour and more chewiness and honey ties it all together…
Chocolate Layer Cake with Chocolate Cream Cheese Frosting
Meet my new favourite layer cake. I think a moist, chocolate cake with creamy frosting is something you must definitely have in your list of go-to recipes. This one is so lovely and soft, intensely chocolatey and the cream cheese frosting is tangy and perfectly sweet. It tastes even better a day or two after,…
Double Chocolate Hazelnut Biscotti
Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Pecan Chocolate Chip Cake with Toffee Frosting
With toasted pecans and a frosting of brown sugar, butter and cream, you KNOW this cake is going to be good! Soft, tender and decadent, it’s on the sweeter side but not cloyingly so thanks to the nuts and dark chocolate chips to balance things out. There’s something celebratory and comforting about it at the…