Ok, so I know I endorse weeknight baking a lot. The trouble is sometimes the weeknight extends into the wee hours of the next weekday, when you really want to sleep, but the muffins take what seems like an eternity to bake and then there’s the question of how to wait up till they are cool…
Search Results for: eggless
Whole Wheat Orange Poppy Seed Loaf
It is amazing the lengths I will go to convince myself that cake is healthy. I told myself I could eat this for breakfast, was delighted by how guilt-less this was, and was convinced that no sugar meant no bad stuff. Take this loaf for instance. It’s got olive oil and whole wheat flour so…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…
Amelie’s Apple & Strawberry Crumble
I want to go to France. For a whole bunch of reasons. But now I want to go mostly because I CAN EAT THIS HEAVENLY CRUMBLE AGAIN! Must rewind. Amelie and her husband Geoffrey, live on, and run a farm in France. Originally from Belgium, Amelie studied with my husband and is reputed for making…
Seriously Fudgy Brownies
When I first started off with this baking thing, my brownies turned out cakey. Not bad to taste, but not fudgy and chewy like a brownie should be, you know? And that just wasn’t acceptable. Brownies should be moist and fudgy, with perfectly crackly tops. A really good brownie doesn’t need vanilla ice-cream or chocolate…