Before the pandemic reached the stage it is at today, I’d brought home ingredients for a 9 inch cheesecake. Then I realised it’s not the best idea to be locked in with a giant cheesecake in the fridge (or is it?). So I figured it’s best to scale it down a little, bake it in…
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Date Almond & Honey Muffins
So many of us all over the world are being asked to stay home as much as possible right now or aren’t allowed to step out at all, and it’s as good a time as any to turn to some fun, comfort baking. Cookies are never a bad idea! And also, these muffins. Making them…
Carrot Cake with Oats and Almonds
For the past two weeks I’ve been obsessively making blueberry muffins without eggs, trying to get them juuuust right. Three batches later, they tasted good but didn’t look right and I got super bummed because this is India and buying blueberries really isn’t cheap! Anyway I’m going back to the drawing board after a break…
Top 10 Recipes of 2019!
I feel like I blinked and 2019 was over, or do all of us feel that way at the end of every year? This was a year of big change for me, focussing personal and professional energies on the blog entirely and learning so much along the way. There have been very good days and…
Peach Upside-Down Cake
I haven’t baked with peaches at all this season! Time to fix that and luckily, I got my hands on a batch of really great ones, not much bruising and all of that. They were so pretty I thought the perfect way to make them the star of a cake, other than using them as…