Back with more homemade granola! Having a batch of it on hand, no matter what flavour, is the bestest idea. For the most part, I snack on granola as is, but sometimes I’ll add it to yoghurt and that’s when I thought of turning this particular granola into a simple parfait. This granola has fresh…
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Mini Banoffee Pies (Eggless)
I’ll be honest. For a long time, banoffee pies didn’t make much sense to me because the very few times that I’ve actually eaten one, it seemed to be either mostly whipped cream or mostly cloying sweetness. I didn’t get the point at all and figured the only way to have it my way, was…
Healthy Orange Almond Muffins (Eggless/GF)
I really should make this create-recipes-out-of-leftovers thing a regular trend on this blog. It turns out if you scrounge together a bunch of ingredients and toss them in a bowl, it’s not always a disaster! With some almond flour and oats in hand, I decided to attempt making muffins that would be sweetened only with…
Coconut Chocolate Chip Cake
The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. This coconut ‘bread’ is therefore also justified for anytime eating. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I…
Strawberry Trifle Pudding
As a kid, trifle pudding used to be something I loved. I mean, it’s cake with custard and just enough fruit to justify eating a second helping. What’s not to like? It’s an incredibly nostalgic dessert for me! But this is not a purist’s custard, there’s no eggs and no tempering and no fuss. It’s…