It’s been a WHILE since my last savoury recipe! There’s two reasons they’re making a comeback. One, I really can’t be trusted with a freezer full of dessert and no one to share them with, and two, a girl’s gotta eat cheese. I’ve been making this pasta for years and I even shared a similar…
recipes
Small Batch Chocolate Oreo Cheesecake
Before the pandemic reached the stage it is at today, I’d brought home ingredients for a 9 inch cheesecake. Then I realised it’s not the best idea to be locked in with a giant cheesecake in the fridge (or is it?). So I figured it’s best to scale it down a little, bake it in…
Wholewheat Oat Chocolate Chip Cookies (Eggless)
How is everyone doing? Feeling all the feels these days! As weird as it is being at home for days at a stretch (officially about ten days here in India), and as scary as it is to get non stop updates as the virus spreads all over the world, spreading anxiety with it, I’m also…
Strawberry Oat Crumble
Crumbles are my favourite quick dessert to make! With strawberry season pretty much over, I had a box of rather bruised berries that worked out much better to bake with than eating as is. Oats and almonds add extra crunch and a little bit of butter and sugar makes this a comforting, not super rich…
Date Almond & Honey Muffins
So many of us all over the world are being asked to stay home as much as possible right now or aren’t allowed to step out at all, and it’s as good a time as any to turn to some fun, comfort baking. Cookies are never a bad idea! And also, these muffins. Making them…
Swedish Visiting Cake
Imagine a basic butter cake flavoured with lemon zest and topped with crunchy almonds. Soft, moist and made without baking powder or soda, so that eggs are the only leavening agent. This is a Swedish Visiting Cake! Apparently, it got its name from the fact that it’s so quick to make, that you can start…
Rye Walnut Chocolate Chip Cake
A few random, very small amounts of assorted walnuts and half a bag of rye flour in my freezer basically led to this cake. Orange zest and chocolate chips add to the flavour bomb and this soft, tea cake-style loaf is packed with a nuttiness from the rye that is amazing. It’s super quick to…
Chocolate Stout Cake
I put beer in a cake because that’s the only way I’ll drink beer, and honestly, I don’t know why anyone drinks it any other way. Especially if it’s a fabulous stout, that, when melted with butter and mixed with sugar, produces a honeyed, caramel-y golden potion that made me think I might have unintentionally…
Healthier No-Bake Snickers Bars
It’s probably because I love the peanut butter chocolate combination so much that Snickers is my all-time favourite candy bar. And yet, apparently post-30 metabolism means if I do eat a full-size Snickers, I will need to sleep for two days straight after that. Which is why I’m so excited about this healthier version that…