Just here to satisfy all your chocolate cravings today. With two perfect individual portions of a soft, moist chocolate cake, topped with a simple ganache, sprinkles (obviously) and bonus, made without eggs. They’re so quick and so much fun to make mainly because anything in ramekins can never be boring.
recipes
Mini Peach Pies
Peach season is almost done so to make it last just a bit longer, I hope these very cute, very easy mini pies are on your baking list. Freeze them to enjoy a few weeks down the line too! The easiest jammy peach filling, scented with cinnamon, tucked into two pieces of buttery pie dough…
Black Forest Mousse Jars
I had some leftover cake in the fridge, a box of delicious cherries and a craving for chocolate mousse. All at the same time. Turns out, it’s easy to combine the three in a trifle-esque jar dessert and it tastes phenomenal. Even with vanilla cake, the Black Forest vibes are strong and I can only…
No-Bake Double Chocolate Mousse Cake
This cake is 50% whipped cream, 50% chocolate and 100% addictive. The easiest layers of white and dark chocolate mousse sit on an Oreo base that comes together in minutes. The fridge does most of the work and you have a creamy, decadent, no-bake dessert with very little effort. We’re going in.
Mango Cheesecake Ice Cream (no-churn)
Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most…
My Favourite Shrikhand
If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh…
Veggie Shepherd’s Pie
I’ve made this veggie-packed, completely delicious meal multiple times and each time, fall a little bit more in love with it. It’s hearty, comforting and genuinely easy to make. The base is a saucy mixture of peas, carrots and sautéed mushrooms and then you top it off with a layer of mashed potato that has…
Olive Oil Cake
This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope…
Strawberry Frangipane Shortbread Bars
I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour….