I like to tell myself I’m getting a grip on this whole adulting thing. I like to take on strange tasks just to prove a point, I’m not sure to whom. And except when faced with the prospect of having to smush a cockroach, I try and stifle my cries of help to other, more accomplished…
Savoury
Loaded Crustless Vegetable Quiche
This late 20s thing comes with a lot of premature old lady problems. The inability to comprehend a plan that only begins post 10 PM, the obvious choice between pajamas and anything but, and the tragic decrease in metabolism. So. When I decided to make this quiche, I knew I wanted to skip a crust…
My Favourite Veggie Burgers
So over the weekend, my Instagram account went kaput and I’m crossing everything I can to make sure it comes back. In the meantime, I’m filling the void in my life and my tummy with these fabulous veggie burgers. The thing with veggie burgers at many restaurants is that they’re usually deep-fried, dripping with grease…
Roast Potato & Parsley Salad
I’m not a terribly fast cook. In fact, I’m terribly slow. Even when I have help on hand, I’m still moving around at my own pace, stirring real slow, chopping real slow. I enjoy it. I can walk fast, talk fast, read fast. Can’t cook fast. With this salad though, no matter how hard I…
Creamy Hung Curd Dip with Zucchini Chips
As a child, I apparently LOVED curd. And bananas. An abnormal amount of love. Legend has it bananas had to be hid from me. And curd, well no one minded me loving it. Good bacteria and all of that. Then I entered the troubled teens and decided they were both among the ghastliest food items I could put…