The thrill of being able to make my favourite breads at home just never gets old. Not that I’m churning out dough after dough every day, but with every experiment, I get more comfortable working with yeast and more excited to see how easy the whole thing is. So todaaaaayyyy pita bread! And not just…
Savoury
Crispy Baked Garlic Fries
I’m always up for fries. Always always. Baked, fried, wedges, skinny, browned, burnt, whatever. I’ll take them. The only thing they need to be is crispy. That one’s a deal-breaker. And because a pot full of hot oil makes me nervous, I’ve been wanting to perfect baked fries for a while. Except they just never…
Spinach Artichoke Pizza + Slow Rise Pizza Dough
You guys. If ever you feel a compulsive urge to make yourself and your kitchen a big floury mess, pizza is the way to do it. Homemade, stretchy, chewy, delicious homemade pizza. So good. Plus, there’s salty artichokes and fresh spinach and tons of tomatoes and garlic to guaranteeĀ this is the best meal you’ll ever…
Wholewheat Cheddar Crackers
Today in feel-good snacking, we have crackers. Crispy, homemade, baked crackers with not one terrible ingredient or unpronounceable preservative. It’s all crunchy and fabulous, and there’s some cheese because why not!
Vegetarian Chili and Cornbread (Eggless)
I think I probably first heard of chili while watching The Parent Trap. And at that time, I had no idea what it was except it sounded spicy. Alarm bells. Then a few years later I found out it’s a meaty, one-dish meal. Primarily made of a mixture of beans including kidney beans. More alarm…