Just here to satisfy all your chocolate cravings today. With two perfect individual portions of a soft, moist chocolate cake, topped with a simple ganache, sprinkles (obviously) and bonus, made without eggs. They’re so quick and so much fun to make mainly because anything in ramekins can never be boring.
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Peach season is almost done so to make it last just a bit longer, I hope these very cute, very easy mini pies are on your baking list. Freeze them to enjoy a few weeks down the line too! The easiest jammy peach filling, scented with cinnamon, tucked into two pieces of buttery pie dough…
I had some leftover cake in the fridge, a box of delicious cherries and a craving for chocolate mousse. All at the same time. Turns out, it’s easy to combine the three in a trifle-esque jar dessert and it tastes phenomenal. Even with vanilla cake, the Black Forest vibes are strong and I can only…
This cake is 50% whipped cream, 50% chocolate and 100% addictive. The easiest layers of white and dark chocolate mousse sit on an Oreo base that comes together in minutes. The fridge does most of the work and you have a creamy, decadent, no-bake dessert with very little effort. We’re going in.
Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most…
If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh…
I’ve made this veggie-packed, completely delicious meal multiple times and each time, fall a little bit more in love with it. It’s hearty, comforting and genuinely easy to make. The base is a saucy mixture of peas, carrots and sautéed mushrooms and then you top it off with a layer of mashed potato that has…