I am abnormally excited about this recipe. Mainly because this is finally a risotto that turned out exactly the way I hoped it would. Not that I’ve made it a ton of times or anything, probably because MasterChef made it sound like an impossible achievement? But no, it’s the way I wanted it to be…
Savoury
Crispy Rye Crackers
Time for more homemade crackers! They’re quick, fun, crispy and super delicious. Seriously, I need to make crackers every week, I have no idea why I don’t. These are made with a mix of rye and all-purpose flour, flavoured with garlic, oregano and paprika. There’s some olive oil and a bit of honey which means…
Veggie Mushroom & Halloumi Bake
If halloumi didn’t cost half the earth in India, I’d be eating it for every meal. But my idea of a splurge is to buy delicious cheese, and this one is absolutely worth it. Salty, creamy, soooo good. Even more so when you bake it to golden-brown perfection along with a whole load of tomatoes, zucchini…
Sweet Potato Bean Burgers with Hung Curd Tzatziki
Hellooo from Russia! It’s cold, cold, cold, but we’re having the best time and I can’t wait to share more with you guys when I’m back! Before that though, let’s talk burgers. Vegetarian burgers to be specific. That are not greasy, not boring, and filled with more than just potato. I’ve stopped ordering burgers when…
Cheese Garlic Breadsticks with Homemade Marinara
Ok, if you didn’t already know, pizza dough can and should be used to make more than pizza. Make breadsticks. Make breadsticks with garlic and cheese. Then make a marinara sauce and go to town by dunking them all in and spending your weekend the way you should. These are delicious beyond belief and I…