Weekend breakfasts for me are usually no different from weekday ones as far as the timing goes. So anything that requires too much prep time is definitely out, because I’m pretty much ready to eat within half an hour of waking up. And then I discovered crepes. Crispy edged crepes that take 5 minutes to make,…
Gooey Chocolate Chunk & Orange Cookies
Ever since I discovered that this epic recipe could be scaled down to create a smaller batch of epic cookies, I’m baking them almost every week. Dangerous but so good. This time, I decided to swap the chips for some ooey gooey chocolate chunks and fresh orange zest. Zippy, melty, incredible.
Orange & Poppy Seed Scones (Eggless)
Why I don’t eat scones for breakfast more often is something I’ve asked myself a hundred times since making these. Because this timeless flavour combination should really feature more often in my life, and in yours! Buttery, tender, super easy scones bursting with fresh orange zest and crunchy poppy seeds. A pat of butter on…
Strawberry Buckwheat Crumble with Orange & Hazelnuts (GF)
I thought I’d run out of ways to cook strawberries but yay, not yet! This crumble was born basically from a need to finish off random hazelnuts sitting in the fridge and a half bag of buckwheat flour (more ideas welcome!). A gluten-free crumble is so so so easy to make, and even though I’m not giving…
Georgian Khachapuri
My week in Russia last October was filled with a surprising amount of really great food, considering I went there with the assumption of seeing no good vegetarian food. So wrong. Tons of lovely veggies and all of the cheese in the world is basically my kind of balanced diet. And if there’s cheese stuffed…