I made you a cake that’s red and white because ’tis the season and it’s frosted in what looks and tastes like vanilla ice cream, except it’s basically a ton of fluffy whipped cream and mascarpone. Also, it happens to be layered with strawberries roasted in balsamic vinegar because we’re making the most of these…
Orange & Whiskey Hot Chocolate
This is what I’ll be calling Christmas morning hot chocolate because there is NOTHING better to wake up to, nothing I tell you. Dark, rich, creamy, infused with fresh orange zest and spiked with whiskey. Whipped cream certainly not optional.
Chocolate Cashew Cheesecake (Vegan, No-Bake)
The festive season is usually an unavoidable time of binging and guilt-tripping buuuuut what if I told you that you could have your cake and (happily) eat it too? I’m a massive endorser of all things butter, in case it wasn’t already clear, but every once in a while, combining some different, healthier ingredients to create…
Ginger Molasses Cookies
Last Christmas I made these crunchy, crispy ginger biscuits that beg for a cup of piping hot tea to be dipped into. So good. But because ginger is the best best best festive season flavour there is, I suddenly had a desperate urge for the opposite kind of cookie. Chewy, soft, super thick. Warmly spiced,…
Spiced Pear & Molasses Upside-Down Cake
I used to be mortally afraid of trying too many stunts while baking and was obsessive about just the right measurements and following steps exactly and all of that. But, as I bake more and more and more, I’ve realised, that if your gut tells you to add molasses without specific instructions, or use more…