Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!
Eggless
Homemade Wholewheat Lavash
These crisp, crunchy, super easy lavash crackers were so good, we wiped them out on day one itself. I don’t know why it’s taken me this long to make lavash, but not finding any in stores and a lonely dip in the fridge was all the push I needed. They’re wholewheat, flavoured with garlic, olive…
Eggless Double Chocolate Cake
This chocolate cake is so so easy to make and just what we need right now for some instant happiness! It’s super soft, unbelievably moist and pack with chocolate chips for a double dose of chocolatey goodness. Plus, no eggs. Let’s make some caaaaake!
Wholewheat Oat Chocolate Chip Cookies (Eggless)
How is everyone doing? Feeling all the feels these days! As weird as it is being at home for days at a stretch (officially about ten days here in India), and as scary as it is to get non stop updates as the virus spreads all over the world, spreading anxiety with it, I’m also…
Healthier No-Bake Snickers Bars
It’s probably because I love the peanut butter chocolate combination so much that Snickers is my all-time favourite candy bar. And yet, apparently post-30 metabolism means if I do eat a full-size Snickers, I will need to sleep for two days straight after that. Which is why I’m so excited about this healthier version that…