I’ve made a lot of apple crumble in my life. A LOT. And I never tire of it. It’s quick, it’s buttery, it’s cinnamony and it’s got a ton of amazing winter apples in it, so I’m not getting bored of it any time soon. This recipe is one I created for the December issue of…
Eggless
No-Bake Mango Cheesecake (Eggless, Dairy-Free, Sugar-Free)
I think cheesecakes are amazing, I really do. It’s just that I can rarely eat a whole slice without wanting to take a nap in between. Plus, all the guilt. So when I tried a raw, vegan, frozen cake at Cafe Zest, I decided a dessert of this sort had to be made at home. A…
Wholewheat Banana Coconut Muffins (Vegan)
Ok, so I know I endorse weeknight baking a lot. The trouble is sometimes the weeknight extends into the wee hours of the next weekday, when you really want to sleep, but the muffins take what seems like an eternity to bake and then there’s the question of how to wait up till they are cool…
Guilt-Free Blueberry Pancakes (Eggless, Sugar-Free)
They say if you fail, try and try till you succeed. In my life so far, this motto has not applied to algebra, chocolate abstinence or sensible shopping. But it has applied to pancakes. When I first tried these pancakes, I struggled to think of a name for the disaster that ensued. The batter was…
Chocolate Oat and Speculoos Fudge
I grew up on a healthy diet of Malory Towers and St Clare’s. Boarding schools that came into my life way before Hogwarts did, thanks to Enid Blyton and her magic. Books that I devoured so fast that on my 10th birthday, I was done with the one my parents got me a couple of hours…