I haven’t been this obsessed or this excited about a recipe in a while! I think of all the questions I get about egg substitutes and eggless recipes, brownies definitely top the list. After multiple tries, I’m so thrilled (and relieved) to finally be able to say, it IS possible to make gooey, rich, dark,…
Eggless
Glazed Chocolate Donuts (Eggless)
It’s the donut emoji come alive! Old-school, fried, yeasted chocolate donuts that are pillowy on the inside and have a sticky cocoa sugar glaze on top. Plus sprinkles, mandatory! They’re a version of this great recipe and are super fun to make and much easier than you’d think. Let’s make some donuts!
Peach Shortbread Bars (Eggless)
I didn’t think these bars were going to turn out as delicious as they did! On a whim, I played with this recipe and changed the filling to a simple one of jammy peaches with a crumble topping. They are rich, buttery, dense and I’m not saying you should add vanilla ice cream, but you…
Pizza Rolls (Eggless)
It’s been a while since my last bread-related recipe and it just happened to be pizza….so clearly there’s a theme going on the last three months. For this recipe, I took a really simple dough, filled it with pizza sauce and lots of mozzarella and called it a day. These rolls are soft, fluffy, cheesy…
Eggless Butter Cake
Whether you call it a vanilla cake, a butter cake, a plain tea cake, just know that the most basic of cake batters can result in a truly amazing end result! Soft, light and wonderfully flavoured, this cake is so quick and requires nothing fancy which is great for all the lockdown baking that’s happening….