I call dibs on this entire bowl of dip. This creamy, zingy, garlicky, jalapeño dip that is just waiting for crispy lavash and my eternal love. And because it’s made with mostly hung curd and just a bit of cream cheese, it’s totally justified to be making this every day. Tiny bits of spicy jalapeños, freshly…
Hung Curd Dip
Creamy Hung Curd Dip with Zucchini Chips
As a child, I apparently LOVED curd. And bananas. An abnormal amount of love. Legend has it bananas had to be hid from me. And curd, well no one minded me loving it. Good bacteria and all of that. Then I entered the troubled teens and decided they were both among the ghastliest food items I could put…