The thrill of being able to make my favourite breads at home just never gets old. Not that I’m churning out dough after dough every day, but with every experiment, I get more comfortable working with yeast and more excited to see how easy the whole thing is. So todaaaaayyyy pita bread! And not just…
Healthy Snacks
Cinnamon Honey Almond Butter
I continue to find ways to avoid whole almonds, but eat them in all sorts of other ways. A nut butter had to therefore make an appearance at some point. And guys, it’s gooooood. Like Joey levels of gooooood. Please make way for all natural, all virtuous, all adulting almond butter. Mixed up with a…
Wholewheat Cheddar Crackers
Today in feel-good snacking, we have crackers. Crispy, homemade, baked crackers with not one terrible ingredient or unpronounceable preservative. It’s all crunchy and fabulous, and there’s some cheese because why not!
Lightened-up Jalapeno Cheese Dip
I call dibs on this entire bowl of dip. This creamy, zingy, garlicky, jalapeño dip that is just waiting for crispy lavash and my eternal love. And because it’s made with mostly hung curd and just a bit of cream cheese, it’s totally justified to be making this every day. Tiny bits of spicy jalapeños, freshly…
Peanut Butter & Almond Granola Bars
The thing with being at home and working on the blog three days a week is that temptation in the form of sugar and butter is EVERYWHERE. So as soon as stuff comes out of the oven, it’s distributed and I look the other way. The fridge is usually devoid of anything I would want…