In my ongoing quest to make more desserts that I’m not terrified to be around and that I can eat happily when a sugar craving hits, I made an oat flour, honey-sweetened banana bread. It blew my mind. It’s as good as any sinful, gluten-full, egg-full banana bread out there. Moist, tender, full of flavour. Chocolate…
Eggless Baking
Homemade Bread Rolls (Eggless)
You guys. I’ve never been this excited about any sort of bread adventure EVER. Mainly because so many of you sent me sweet messages and lots of ‘recipe please!’ requests on Instagram. Thank you for being such carb-loving readers 🙂 It got me super enthusiastic about posting this as soon as I could and also, I was…
Orange & Poppy Seed Scones (Eggless)
Why I don’t eat scones for breakfast more often is something I’ve asked myself a hundred times since making these. Because this timeless flavour combination should really feature more often in my life, and in yours! Buttery, tender, super easy scones bursting with fresh orange zest and crunchy poppy seeds. A pat of butter on…
Strawberry Buckwheat Crumble with Orange & Hazelnuts (GF)
I thought I’d run out of ways to cook strawberries but yay, not yet! This crumble was born basically from a need to finish off random hazelnuts sitting in the fridge and a half bag of buckwheat flour (more ideas welcome!). A gluten-free crumble is so so so easy to make, and even though I’m not giving…
Georgian Khachapuri
My week in Russia last October was filled with a surprising amount of really great food, considering I went there with the assumption of seeing no good vegetarian food. So wrong. Tons of lovely veggies and all of the cheese in the world is basically my kind of balanced diet. And if there’s cheese stuffed…