My week in Russia last October was filled with a surprising amount of really great food, considering I went there with the assumption of seeing no good vegetarian food. So wrong. Tons of lovely veggies and all of the cheese in the world is basically my kind of balanced diet. And if there’s cheese stuffed…
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Ginger Molasses Cookies
Last Christmas I made these crunchy, crispy ginger biscuits that beg for a cup of piping hot tea to be dipped into. So good. But because ginger is the best best best festive season flavour there is, I suddenly had a desperate urge for the opposite kind of cookie. Chewy, soft, super thick. Warmly spiced,…
Spiced Pear & Molasses Upside-Down Cake
I used to be mortally afraid of trying too many stunts while baking and was obsessive about just the right measurements and following steps exactly and all of that. But, as I bake more and more and more, I’ve realised, that if your gut tells you to add molasses without specific instructions, or use more…
Chocolate Cupcakes with Hazelnut Praline Frosting
For whatever reason, I’ve spent my entire life so far without eating hazelnuts mixed in a pool of caramelised sugar. Toasty, nutty, sugary and the kind of candy that unfortunately is so easy to make, you’ll have jars of it sitting around in your house before you know it. This my friends, is the wonder…
Crispy Rye Crackers
Time for more homemade crackers! They’re quick, fun, crispy and super delicious. Seriously, I need to make crackers every week, I have no idea why I don’t. These are made with a mix of rye and all-purpose flour, flavoured with garlic, oregano and paprika. There’s some olive oil and a bit of honey which means…