They say if you fail, try and try till you succeed. In my life so far, this motto has not applied to algebra, chocolate abstinence or sensible shopping. But it has applied to pancakes. When I first tried these pancakes, I struggled to think of a name for the disaster that ensued. The batter was…
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Olive Oil Cake
This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope…
Strawberry Frangipane Shortbread Bars
I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour….
Strawberry Linzer Cookies
Buttery cookies made even better by sandwiching them with strawberry jam, dusted with powdered sugar or drizzled with lemon glaze and of course, cut into cutesy Christmas shapes because ’tis the season! These Linzer cookies also have ground almonds in the dough for more flavour and a great texture as the cookies soften and become…
Snickers Cupcakes
The only candy bar that really followed me into adulthood is a Snickers bar, fun-sized to be safe! Something about the chocolate and the peanuts together is just irresistible and turning those same flavours into a somewhat grown-up cupcake avatar was second nature. Soft dark chocolate cake with a creamy, not cloyingly sweet peanut butter…