This recipe started off as a way to finish some random quantities of oats, almonds and nut butter I had lying around. I had only the vaguest idea of amounts and exact ingredients, but I took notes along the way and ended up with a delicious, super quick snack/dessert, packed with a lot of good…
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Double Chocolate Hazelnut Biscotti
Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
White Chocolate Pecan Cookie Bars
Soft, chewy, buttery, chunky so basically, everything you want in a loaded cookie, but in bar form! So much quicker than making individual cookies and just as fun to eat. With white chocolate and rainbow sprinkles for fun, festive looks, plus crunchy toasted pecans that add not just flavour but make sure the cookie bars…
Triple Chocolate Orange Cookies
My favourite triple chocolate, brownie-like cookies with a divine citrusy twist! The orange flavour from both zest and juice sneaks up on you and brightens up these intensely chocolatey cookies in the best possible way. They’re soft and a little fudgy in the center with crispy edges, absolutely irresistible. I updated the photos and the…
Brownie Cookies
When you can’t decide if you need a brownie or a cookie, this is the recipe you make. Fudgy and soft in the center like a good brownie, crispy edges like a good cookie, coming together to make one grrrreat treat! With melted chocolate, chocolate chips and cocoa, these are a triple chocolate hit, one…