These crisp, crunchy, super easy lavash crackers were so good, we wiped them out on day one itself. I don’t know why it’s taken me this long to make lavash, but not finding any in stores and a lonely dip in the fridge was all the push I needed. They’re wholewheat, flavoured with garlic, olive…
Savoury
Loaded Veggie Lasagna
Apparently ’tis the season for loaded veggie meals! I always like my pasta dishes to have plenty of veggies for flavour, texture and cheese-justification reasons. Otherwise I find them a bit monotonous and I couldn’t be happier with the way this lasagna turned out because if we’re eating vegetarian lasagna, it really needs to live…
Loaded Veggie Pizza
Any fans of Dominos pizza here? I like to call myself a SuperFan, particularly of their veg extravaganza pizza which is loaded with veggies, mushrooms and cheese and was pretty much a weekly order-in tradition. As much as I love a good basic margherita, I do have a weakness for pizzas that have a ton…
Cheesy Baked Pasta with Spinach & Mushrooms
It’s been a WHILE since my last savoury recipe! There’s two reasons they’re making a comeback. One, I really can’t be trusted with a freezer full of dessert and no one to share them with, and two, a girl’s gotta eat cheese. I’ve been making this pasta for years and I even shared a similar…
Cheese Garlic Soft Pretzels
I’ve always found those soft pretzels that you get at the mall quite underwhelming. Either I’ve just had some bad luck or there really isn’t much flavour or fun in them but because the idea of a soft and chewy homemade bread in any form is always great, I decided to give pretzels a shot….