If you’re a little bit Masterchef Australia obsessed like I am, you know that they make a LOT of tuile. Since all it really is, is a wafer-thin biscuit, I figured, why not make it at home? So we’re taking a bit of gingerbread break, and making something that will go great with your festive…
Cookies
Peanut Butter Spider Cookies
These are the FUNNEST cookies I’ve ever made! I don’t normally get into too much decorative work because once I’m done baking, I usually just want to start eating. But these cookies are just so cute, I could have made a million more of them. It helps that the cookies themselves are super soft and…
Eggless Chocolate Chip Cookies
Does the world really need another chocolate chip cookie? Yes, always, always, yes. Soft, chewy, crispy-edged with no compromise on the number of chips per bite. That in my book makes a great cookie. This one happens to be made without eggs, because really, everyone should be able to eat chocolate chip cookies!
Almond, Rye & Chocolate Chunk Cookies (Eggless)
I’m doing my best to bake more and more desserts that are healthy-ish and ‘better’ for me than um, this cake. I mean, don’t get me wrong, I still love cream cheese frosting and I’ll still bake brownies, but the big side-effect of adulting is actually wanting to eat desserts that aren’t all bad. Who…
Flourless Peanut Butter Oat Cookies
Feel-good cookies, everybody! I’ve made flourless peanut butter cookies before but these guys are better for you. With redeeming oats, no added refined fat or sugar and obviously, no flour. It sounds like there’s going to be no point at all eating them, but I promise, they’re delicious! They’re soft, chewy, full of peanut butter…