I really never thought I’d want to buy marshmallows and eat them. I’ve tried them, decided they were too sugary and too gooey for me and oh my god, never again. But, if you sandwich them with melty chocolate and the most incredible honeyed graham crackers, plus call them ‘s’mores’, apparently I’ll eat anything. Despite them…
Cookies
Rosemary Olive Oil Shortbread (Eggless)
As with the first Smitten Kitchen cookbook, I’m going through the new one, Smitten Kitchen Every Day like it’s going to evaporate from my hands in the next four minutes. So, so hard deciding what to bake first! The recipes are fun, approachable and most important, always delicious. I’ve followed Deb and her amazing writing…
Gooey Chocolate Chunk & Orange Cookies
Ever since I discovered that this epic recipe could be scaled down to create a smaller batch of epic cookies, I’m baking them almost every week. Dangerous but so good. This time, I decided to swap the chips for some ooey gooey chocolate chunks and fresh orange zest. Zippy, melty, incredible.
Orange Cranberry Biscotti
I can safely say that I’ve already eaten what is probably my entire year’s quota of cookies. And it’s only mid-January. Thankfully, my resolution in 2018 had nothing to do with not eating cookies. It has everything to do with trying new things in life which is super vague, but gives me room to figure…
Ginger Molasses Cookies
Last Christmas I made these crunchy, crispy ginger biscuits that beg for a cup of piping hot tea to be dipped into. So good. But because ginger is the best best best festive season flavour there is, I suddenly had a desperate urge for the opposite kind of cookie. Chewy, soft, super thick. Warmly spiced,…