After the massive baklava binge in Turkey, I figured I’d get back to baking with a slightly more redeeming recipe, saving the sugar for another day. These cookies are made with basically oats and bananas, with a handful of other ingredients to amp up the flavour. They are chewy, satisfying and really delicious! Yes, I…
Cookies
Crispy Honey Oat Crackers (Eggless)
After that hugely decadent cake from earlier this week, these crackers are going to sound super tame. Stay with me though, because they’re worth it! Thin and crispy, made with wholewheat flour, honey and no refined sugar and just enough to oats to give them texture and a little added health boost. There’s some butter…
Chocolate Chip Crinkle Cookies
Crinkle cookies are defined by their crackly, sugary, crinkled tops. But I feel like what we need to talk more about is the inside of this cookie. It tastes like a brownie! Soft, gooey, fudgy, chocolatey. Yes, the pretty sugary crust doesn’t hurt, but I feel like I’m going to be making these more often,…
Butter Cookies
If you’re a 90s kid who grew up in India, you may have seen a large purple box of ‘Danish cookies’ around your house. Filled with an assortment of basic cookies in a bunch of different shapes. And once they were all gone, that box would most likely have been turned into a container for…
Chocolate & Salted Caramel Sandwich Cookies
The only reason I wanted to make these cookies is so I could use my star-shaped cookie cutter, honest. But the thingĀ is, crispy chocolate cookies sandwiched with salted caramel taste so divine, I’m going to be making these a lot more, with or without stars, and you should too!