You gaaaaiz! These cakes are so good, even better than I’d expected them to be. I’ve been dreaming of little lemon cakes for a while now, and they were to have a cream cheese frosting and blueberries on top. The frosting turned into more of an icing but I’m happy to report, it’s like a…
Cakes & Brownies
Chocolate Orange Cake
This cake appeared on the blog about four years ago, but there were some problems with it and it needed an update. It’s now perfect. Rich, moist and dark with fresh orange pulp in the batter, along with an orange zest infused ganache on top. Silky, smooth and so good just by itself!
Mango & Cream Roll Cake
Happy Monday! I’m so excited about this cake because it’s my first official mango recipe this season and it’s a gooooood one. It’s also my first ever roll cake (or Swiss roll, whatever you know it as) and I can’t believe it turned out so well, without any catastrophes. What it basically is, is this….
Chocolate Peanut Butter Cheesecake
I think we need a giant peanut butter cup…in cheesecake form! On an Oreo crust, with the richest, creamiest peanut butter filling, topped with a silky smooth chocolate ganache, a drizzle of more peanut butter and finally, chopped up Reese’s cups because we’re nothing if not over the top. When we make cheesecake, we REALLY…
Chocolate Blackout Cake
Ummm you guys, I’m not sure how I haven’t come across this idea earlier of filling a chocolate cake with chocolate pudding but we’re rectifying that right this second! This epic, moist, dark, chocolatey cake is called a Blackout Cake and it gets its name from blackout drills in Brooklyn during World War II. It…