Update: I made this cake a third time and you can see the improved version here! I made this cake years and years ago around Christmas and wondered why I never made it again. Initially a bundt, now a loaf, but just as gooooood! It’s a chocolate gingerbread extravaganza and the kind of holiday cake…
Cakes & Brownies
Double Chocolate Mousse Cake (Eggless, No-Bake)
This cake is 50% whipped cream, 50% chocolate and 100% addictive. The math may be off, but you’re warned. Do not find yourself alone in a room with this cake because it is deeeeelicious and decadent enough to warrant no self control. Layers of white and dark chocolate mousse on an Oreo base. We’re going…
Banana Oat Pancakes (Gluten-Free)
Sometimes I choose not to admit just how old some of the posts on this blog are. Like these pancakes that are made with bananas and oat flour and are ridiculously good. Though I make them often, I’ve been ignoring the fact that they really needed fresh photos and some modifications to the recipe, including…
Cookie Butter Cheesecake
Here is another way to eat more cookie butter, in case you feel that curling up with the jar and a spoon is becoming a little dangerous. I promise it’s harder to eat an entire cheesecake in one sitting. Creamy, rich, mysteriously caramely with the cookie butter, sweet and tangy. All of that on a…
Browned Butter Financiers
I am as amused by the cuteness of these cakes as I am by the theories of how they got their name. What you must know is this: a financier is a small, sweet almond cake, often made with toasty, nutty browned butter (and plenty of it) and helped along in the oven by egg…