Update: This recipe got some fresh photos and modifications to make it even better! As always, I’ve spent most of this summer eating every single mango I can get my hands on. But it is finally time to do something else with this incredible fruit. I’m no stranger to cheesecake, but I realised there was…
Almond Butter Granola Bars (Vegan, GF)
I’ve come to enjoy making granola almost as much as cookies. Maybe even more because nothing is faster and easier to make than granola. Who am I and what have I done with original me. These bars are packed with the good stuff like oats and almonds, plus a ton of almond butter aaaand cocoa. So…
Coconut Cashew Truffles
It turns out that the best recipes sometimes come from instinct but mostly from random bits of ingredients that need to be used up! In this case, the result is a batch of chewy, rich, chocolatey, coconut-y truffles that are actually healthier than the average truffle and so insanely delicious, I can’t wait to make them…
Banana Oat Bread (Gluten-Free, Eggless)
In my ongoing quest to make more desserts that I’m not terrified to be around and that I can eat happily when a sugar craving hits, I made an oat flour, honey-sweetened banana bread. It blew my mind. It’s as good as any sinful, gluten-full, egg-full banana bread out there. Moist, tender, full of flavour. Chocolate…
Yoghurt Cake with Mangoes and Cream
So happy to be back here with a new cake for you guys this Friday! The last few days have been a little all over the place buuuuut I did make croissants and took a break from the kitchen (and butter) after that. Croissants are SO satisfying to make but I really did need a…