We’re going all out today with cookies inside and on top of cupcakes. These are buttery little cakes, filled with chopped chocolate Oreos (I’m not a fan of the vanilla version, although feel free to use whatever flavour you like), topped with a quick chocolate buttercream frosting that’s not too sweet, made with Dutch-process cocoa…
Healthy Carrot Muffins
Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!
Date and Walnut Shortbread (Eggless)
I don’t know if it’s some sort of consequence of adulting, but all of a sudden, I have no objections to dates. Really, this was not an ingredient I thought of with even remote fondness or ever had a “hey, maybe today I’ll make something with dates” instinct. Because I mean, there are chocolate chips, you know? But…
Peach Cornmeal Muffins
Fruit in a muffin makes it a breakfast muffin, no arguments. Just here to make your Monday morning start off a little better! There’s fresh peaches, in a soft, tender muffin given a little extra lift with brown sugar. Cornmeal adds texture and flavour and I really think you should grab one to go!