Say hello to a moist, caramel-y, date cake topped off with a sticky, vanilla scented toffee sauce that is so good you might drink it right out of the saucepan and I won’t judge. This sticky date pudding is an Australian classic and a few years ago, my Mom brought one over and I’d forgotten…
Puddings & Pies
Apple Ginger Biscuit Crumble
There are few things easier to make and more comforting to eat than apple crumble. With barely any work, this warm, spiced, fruity, toasty, crunchy dessert is ready and all it needs is a scoop of melty ice cream to go with it. This particular version has the addition of ginger biscuits which add tons…
Lemon Pie
The last time I made this pie was maybe 6 years ago and I feel like it was only marginally less dramatic this time. Why I choose to bake pies in Mumbai’s sweltering October heat is anyone’s guess, but at least this time, I didn’t need my husband and sister to help me roll out…
Peach Shortbread Bars (Eggless)
I didn’t think these bars were going to turn out as delicious as they did! On a whim, I played with this recipe and changed the filling to a simple one of jammy peaches with a crumble topping. They are rich, buttery, dense and I’m not saying you should add vanilla ice cream, but you…
Mango Trifle Pudding
Back with the easiest, nostalgia-filled trifle pudding! While mango season is on, do yourself a favour and make this super quick dessert in a jar situation. Use whatever cake or biscuits you have on hand, chop up some mangoes, bananas, and any other fruit and layer away! This is the chilled, fuss-free treat we all…