The more I make mini desserts, the more I love them. It’s so convenient to dig right into an individual serving of cookies, brownies, cheesecake, cake and even pie! And I don’t know what it is about them but mini desserts taste better too! This peach cobbler is just another way to make a case…
Puddings & Pies
Mississippi Mud Pie
This is a RICH dessert, so so rich. The good thing is though, that makes it harder to go beyond a slice at a time. A chocolate-cream-butter filling sits inside a homemade, flaky chocolate pie crust. Somehow, the texture is part mousse, part flourless cake, part cheesecake all at once. It’s genuinely a delight to…
Sticky Date Pudding
Say hello to a moist, caramel-y, date cake topped off with a sticky, vanilla scented toffee sauce that is so good you might drink it right out of the saucepan and I won’t judge. This sticky date pudding is an Australian classic and a few years ago, my Mom brought one over and I’d forgotten…
Apple Ginger Biscuit Crumble
There are few things easier to make and more comforting to eat than apple crumble. With barely any work, this warm, spiced, fruity, toasty, crunchy dessert is ready and all it needs is a scoop of melty ice cream to go with it. This particular version has the addition of ginger biscuits which add tons…
Lemon Pie
The last time I made this pie was maybe 6 years ago and I feel like it was only marginally less dramatic this time. Why I choose to bake pies in Mumbai’s sweltering October heat is anyone’s guess, but at least this time, I didn’t need my husband and sister to help me roll out…