A galette is the no-fuss, no-drama counterpart to a traditional pie, but made with the same buttery, flaky dough. Instead of rolling the dough and then transferring it into a pie dish (the part that stresses me out the most), it’s simply rolled out, filled and folded to cover the filling, then baked directly on…
Puddings & Pies
Mini Strawberry Cobbler
On a whim, I turned this peach cobbler into one that celebrates strawberry season and Valentine’s Day, and the results were so delicious! Whether you make these mini cobblers to share or not, I guarantee love at first bite. The strawberries are barely sweetened so their natural, amazing flavour shines through. The topping is soft…
Caramelised Apple Shortcakes
These shortcakes taste like deconstructed apple pie! Tender, buttery biscuits made with sour cream like in these strawberry shortcakes, with cinnamon-y apples, caramelised in butter and brown sugar, and of course fluffy whipped cream with more cinnamon. So delicious and very addictive!
Caramelised Apple Hand Pies (Eggless)
As always, fun-sized desserts are better than regular-sized desserts! These mini apple pies which you can hold in your hand (therefore the name) are buttery, flaky with a jammy, spiced caramelised apple filling. They’re so delicious, and may I recommend them as tried and tested road trip snacks? So much easier to make than a…
Chocolate Pudding (Eggless)
This pudding is the ultimate comfort food. It’s silky, made with dark chocolate and couldn’t be any easier to make. The only hard part is waiting for it to set in the fridge but I promise it’s worth the wait. I like mine bittersweet but you can certainly make it sweeter. I also think it’s…