Eating ice cream in zillion degree weather: smart. Trying to photograph ice cream in zillion degree weather: very very dumb. But this one tastes soooo good, it was worth the meltdown (guess who melted down more). I’m back with no-churn ice cream! Creamy, smooth, fruity and perfect. With blueberry compote swirled in and a crunchy…
Eggless
Healthy Blueberry Crisp
After eating a few stray blueberries from these cakes, topped with this granola, it occurred to me that a blueberry crisp, with a crunchy oat topping would be amaaaazing. Like a nice warm berry compote, with lots of texture from almonds and rolled oats. To keep this good enough for breakfast, it’s sweetened only with…
Yoghurt Parfaits with Date & Almond Granola
Back with more homemade granola! Having a batch of it on hand, no matter what flavour, is the bestest idea. For the most part, I snack on granola as is, but sometimes I’ll add it to yoghurt and that’s when I thought of turning this particular granola into a simple parfait. This granola has fresh…
Healthy Banana Oat & Peanut Butter Cookies (Vegan, GF)
After the massive baklava binge in Turkey, I figured I’d get back to baking with a slightly more redeeming recipe, saving the sugar for another day. These cookies are made with basically oats and bananas, with a handful of other ingredients to amp up the flavour. They are chewy, satisfying and really delicious! Yes, I…
Pull-Apart Cream Cheese & Garlic Bread (Eggless)
Meet the garlic bread of your dreams. I’m not sure how normal it is to dream of garlic bread in the first place, but this one? Totally worth it. In an additive ‘pull apart’ form, this mini loaf is packed with cream cheese, cheddar cheese and a garlicky-herb-y flavour burst. Not to mention a perfectly…