After that hugely decadent cake from earlier this week, these crackers are going to sound super tame. Stay with me though, because they’re worth it! Thin and crispy, made with wholewheat flour, honey and no refined sugar and just enough to oats to give them texture and a little added health boost. There’s some butter…
Eggless
Carrot Oat & Almond Snack Bars (Vegan/Gluten-Free)
Say hello to a healthy snack that tastes like carrot cake! I’m always up for non-cardboard tasting snacking. Soft and chewy with lots of bite from walnuts, almonds and coconut. Plus of course, carrot. These bars don’t even give off a slightly boring vibe, I promise you’ll be in love from the first bite!
Chocolate Cashew Chia Pudding (Vegan)
Sometimes you really need pudding, but you’ve also been eating a few too many cookies. Which means you need to adult and eat something a little healthier, but not boring. Enter, this ridiculously easy chocolate ‘pudding’ which is basically homemade chocolate cashew milk thickened with chia seeds. It’s creamy, naturally sweetened and super chocolatey. Add…
Caramelised Apple Pull-Apart Bread (Eggless)
I’ve been dreaming of this bread for a while now, pretty much ever since the fluffiest rolls in the world came into my life. I couldn’t get a few thought out of my mind: wouldn’t jammy, caramelised fruit be AMAZING stuffed into these rolls? And if they’re baked sort of sticking to each other, wouldn’t…
Fresh Strawberry Ice Cream (no-churn)
If you scream ice cream, I scream chocolate. There is no time wasted thinking, that’s just my favourite flavour of all time. And strawberry? It never ever featured on my list of favourite ice cream flavours (yup, I have a list!) because the ones available commercially are just….weird. So pink, so artificially flavoured and coloured…