Happy Monday, folks! As of next week, you will be seeing a lot more of me on the blog and I’m super excited to be writing this post on my shiny new laptop to kickstart this next chapter.
For a while now, I’ve been wanting to spend more time and energy in growing this blog. Having only the weekend and an odd weeknight to bake, cook, shoot and write gets stressful and I sometimes have to force myself to get up and make something just to be able to post during the week. I enjoy being a blogger far too much to let it become a chore, so I knew there had to be a way to create more time to be one.
So, I will be moving from being a full-time copywriter to a part-time one and devoting the rest of the time right here on The Desserted Girl. You can expect more posts, more experiments with photography and more travel this year!
While that happens, here are some insanely good cherry chocolate bars for you to make right now.
Chewy and crunchy at once, with a nutty wholewheat and oat base, filled with sweet, jammy roasted cherries, topped with milk chocolate chips, dark chocolate chips and more of the base crumbled up as a sort of streusel topping. One bite, and you won’t know what to be thrilled about first. Those fabulous cherry bits, all tangy and sugary, or the chocolate that goes so, so well with then, or that buttery base which is healthy, we say, because oats.