As with the first Smitten Kitchen cookbook, I’m going through the new one, Smitten Kitchen Every Day like it’s going to evaporate from my hands in the next four minutes. So, so hard deciding what to bake first! The recipes are fun, approachable and most important, always delicious. I’ve followed Deb and her amazing writing for many years now, and if you don’t already, I really think you should!
(I’m mildly obsessed).
And also, shortbread should only be made with olive oil from here on. Butter, what butter?