I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour. They’re absolutely irresistible and while this is a small-batch recipe, I honestly think doubling it is the smarter thing to do!
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