You guys. I’ve never been this excited about any sort of bread adventure EVER. Mainly because so many of you sent me sweet messages and lots of ‘recipe please!’ requests on Instagram. Thank you for being such carb-loving readers 🙂 It got me super enthusiastic about posting this as soon as I could and also, I was over the moon about how easy and how perfect these rolls are. On the first try!
They’re buttery, soft and fluffy, beautifully browned on top and of course, melted butter helps make the most flavourful crust ever. Whether you eat these as rolls on the side, or include them in a pav-bhaaji, they will take centerstage. And they absolutely overpower any store-bought rolls.
Let’s do this!