Very little beats a thick, dark hot chocolate on a chilly day, except adding a bit of red wine to it! Not just as an afterthought, but cooked along with the chocolate so the flavour mellows but adds something special to the end result, not super wine-y, but complex and grown up. Can you skip…
Rich Hot Chocolate
Coconut Hot Chocolate
I was supposed to have lemon cookies here for you guys today, but the excitement over the only winter Mumbai ever sees demanded hot chocolate instead. If like me, you’re celebrating the reduced fan speeds and miraculously cold water gushing out of the tap, grab a mug and raise a toast.