PB&J but make it cake! This incredible, small-batch (but generous) treat has layers of soft, buttery cake sandwiched with creamy peanut butter frosting and strawberry jam. Roasted peanuts are a fun, crunchy addition and I love that each layer of cake is roughly the size of a slice of white bread 🙂 Cake for breakfast…
Layer Cake
Eggless Triple Chocolate Layer Cake
So pleased with this cake!! It’s so soft and light, made without eggs and absolutely packed with chocolate flavour. Plenty of cocoa, melty chocolate chips and a dark chocolate ganache gives this a triple dose that satisfies all cravings. The ganache is whipped up to make it a decadent, mousse like frosting and you should…
Chocolate Coffee Cake
A super soft, easy chocolate cake with coffee in the batter and in the frosting is basically my dream dessert! The chocolate ganache here is creamy, silky and good enough to eat by itself, but the cake is worth baking for sure. I revisited this recipe recently and it’s better than ever. I hope you…
German Chocolate Cake
I hope you’re ready for a very celebratory cake! Moist, rich chocolate cake filled and topped with a coconut pecan custard that’s all kinds of amazing. Even if you aren’t the biggest fan of coconut, I think you’ll love this cake! Called ‘German’, not for the country, but for a chocolate maker called Samuel German…
Victoria Sponge
Strawberries, freshly whipped cream and a light, fluffy sponge cake. If ever there was a dessert to eat that celebrates winter fruit but looks and tastes super summery, this is it! A Victoria sponge, named after Queen Victoria, is traditionally made with strawberry jam in the center and a quick, homemade strawberry compote is amazing…