These rawa (semolina) laddoos are among my favourite Diwali sweets, second only to besan laddoos! They are soft, moist, coconut-y and beautifully saffron cardamom flavoured. I will admit my Mom did most of the work here and I’ve hopefully learned something along the way about this family favourite recipe! Let’s make some Diwali laddoos 🙂
Laddoos
Ragi Jaggery Laddoos
When we were kids, my sister and I went through bowlfuls of ragi (nachni or finger millet) porridge. We loved it even athough it non-colourful, non-chocolate. Packed with all sorts of nutrients, ragi is now found in breads, biscuits and laddoos, if you’re me. Stay with me, I know these sound like they’re going to…