These crisp, crunchy, super easy lavash crackers were so good, we wiped them out on day one itself. I don’t know why it’s taken me this long to make lavash, but not finding any in stores and a lonely dip in the fridge was all the push I needed. They’re wholewheat, flavoured with garlic, olive…
Homemade Crackers
Crispy Honey Oat Crackers (Eggless)
After that hugely decadent cake from earlier this week, these crackers are going to sound super tame. Stay with me though, because they’re worth it! Thin and crispy, made with wholewheat flour, honey and no refined sugar and just enough to oats to give them texture and a little added health boost. There’s some butter…
Crispy Rye Crackers
Time for more homemade crackers! They’re quick, fun, crispy and super delicious. Seriously, I need to make crackers every week, I have no idea why I don’t. These are made with a mix of rye and all-purpose flour, flavoured with garlic, oregano and paprika. There’s some olive oil and a bit of honey which means…
Wholewheat Cheddar Crackers
Today in feel-good snacking, we have crackers. Crispy, homemade, baked crackers with not one terrible ingredient or unpronounceable preservative. It’s all crunchy and fabulous, and there’s some cheese because why not!