Happy Friday! A weekend that begins with brownies is a great thing. And if you’re looking for a gluten free brownie recipe, look no further. Ground almonds make these the fudgiest, most delicious flourless brownies ever. With tons of melty chocolate chips, these rich, gooey brownies are utterly addictive.
Fudgy Brownies
Mocha Chocolate Chip Brownies
On weekdays, coffee makes getting out of bed worth it. But coffee AND brownies? I promise you’ll be leaping up to get to them, alarm or no alarm. Rich, fudgy, full of a great coffee kick aaaand melty chocolate chips to keep things interesting. And if you really want to, you can even make a…
Extra Dark Chocolate Chip Brownies
I already have a favourite brownie and so many of you love it too! Why create another? Simply because, there’s always room for dark(er) chocolate. I may even give up my own room for it. Extra dark cocoa, unsweetened chocolate and dark chocolate chips. The result is the fudgiest, richest, chewiest, most chocolatey brownie on…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…
Seriously Fudgy Brownies
When I first started off with this baking thing, my brownies turned out cakey. Not bad to taste, but not fudgy and chewy like a brownie should be, you know? And that just wasn’t acceptable. Brownies should be moist and fudgy, with perfectly crackly tops. A really good brownie doesn’t need vanilla ice-cream or chocolate…