I used to be mortally afraid of trying too many stunts while baking and was obsessive about just the right measurements and following steps exactly and all of that. But, as I bake more and more and more, I’ve realised, that if your gut tells you to add molasses without specific instructions, or use more…
Festive Baking
Spiced Carrot Cake
It’s Christmas on the blog! We’re starting with the classics and working our way up to some pretty ambitious recipes because ’tis the season. First up, a moister than moist carrot cake filled with nutmeg, cloves and of course cinnamon because no winter/festive/Christmasy cake is complete without lots of spices. Brew yourself a piping hot…