Chewy, brownie-like centers and crisp edges make these the most decadent cookies! With a few tweaks to my go-to recipe, this version is made without eggs and is just as good. They even look so similar and I love when that happens in different versions of the same recipe. Let’s bake some cookies!
Eggless Cookies
Slice & Bake Shortbread Biscuits (Eggless)
These are the easiest cookies you’ll ever make! Classic shortbread biscuits (or cookies) are buttery, crispy, a little crumbly and absolutely amazing dunked into your favourite hot beverage. This version is a slice-and-bake kind, and it’s so quick! I coated them in pistachios for extra flavour and colour, use whatever nut you like or skip…
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!
Wholewheat Oat Chocolate Chip Cookies (Eggless)
How is everyone doing? Feeling all the feels these days! As weird as it is being at home for days at a stretch (officially about ten days here in India), and as scary as it is to get non stop updates as the virus spreads all over the world, spreading anxiety with it, I’m also…
Crisp Dark Chocolate Cookies (Eggless)
If you’re tired of pink, red and rose coloured stuff this week, I gotchu. Deep, dark cookies to celebrate what should be our one true love: chocolate. There’s no sprinkles, there’s no pink food colour, there isn’t even a frosting. The only reason I even cut these cookies in heart shapes is so I don’t…