I first heard of and tasted a self-saucing pudding in Australia which is where I think it originated. The concept is simple. Essentially, it’s a basic cake batter that’s topped with a combination of sugar and hot water. As the cake bakes, this topping magically turns into a sort of caramel sauce and sinks to…
Easy Puddings
Caramelised Banana & Peanut Butter Pudding (Eggless)
Grab a spoon, everybody! We’re making pudding and diving into it. More specifically, we’re making a peanut butter pudding layered with jammy, sweet caramelised bananas and biscuit crumbs to round off the whole thing. It’s easy, it’s comforting and it’s reeeeellly delicious.