For the past two weeks I’ve been obsessively making blueberry muffins without eggs, trying to get them juuuust right. Three batches later, they tasted good but didn’t look right and I got super bummed because this is India and buying blueberries really isn’t cheap! Anyway I’m going back to the drawing board after a break…
Carrot cake
Carrot & Ginger Cake
Say hello to my new favourite carrot cake! With enough ginger to cure the worst of colds this monsoon. Grab your favourite hot beverage and cozy up with a slice of this because it’s goooood. Candied ginger is the star here and a silky cream cheese frosting gives it a good run for its money….
Healthy Carrot Muffins
Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
Spiced Carrot Cake
It’s Christmas on the blog! We’re starting with the classics and working our way up to some pretty ambitious recipes because ’tis the season. First up, a moister than moist carrot cake filled with nutmeg, cloves and of course cinnamon because no winter/festive/Christmasy cake is complete without lots of spices. Brew yourself a piping hot…
Carrot Cupcakes with Cream Cheese Frosting
Every time I think “Wow, I’ve found my favourite blogger” (not me), I go find another one equally awesome. This is the amazing thing about blogging. You never stop being amazed. Pinch of Yum helped me out in a pinch. I wanted to bake something, and all I had lying around was a ton of…