A super soft, moist chocolate cake is always great. But topped with a frosting that’s caramel and dark chocolate? Ummm, yes please. It is so explosively good, I don’t have enough words. But every single person who has eaten it has gone into raptures, and I’m sure you will too. This cake is all about…
Caramel Frosting
Pecan Chocolate Chip Cake with Toffee Frosting
With toasted pecans and a frosting of brown sugar, butter and cream, you KNOW this cake is going to be good! Soft, tender and decadent, it’s on the sweeter side but not cloyingly so thanks to the nuts and dark chocolate chips to balance things out. There’s something celebratory and comforting about it at the…
Pumpkin Cheesecake with Pecan Caramel Topping
There are so many things to love about this cheesecake, I don’t know where to begin! It’s creamy, lightly spiced with cinnamon, made with from-scratch pumpkin puree and is just the right amount of sweet and tangy. It’s not overwhelmingly pumpkin-y, but is a great combination of all of those flavours and is like a…